Co-Packing Production Operator

J  o  b    D  e  s  c  r  i  p  t  i  o  n

JOB INFORMATION

Title:

Co-Packing Production Operator

Title Description:

Co-Packing Production Operator

FLSA Status:

Non-Exempt

Reports To:

Mgr, Co Packaging Oper

Supervises:

Approved Date:

12/14/2023 9:46:26 AM

Date Last Edited:

12/12/2023 1:38:01 PM

Locations:

CA Chico

Function:

Brewery

Business Entity:

SNBC Chico Brewery

Cost Center:

Copackaging Operations

Employee Type:

Full Time

Age Requirement:

18+

Employee Supervisory Classification:

POSITION SUMMARY

The Co-Packing Production Operator operates, cleans, inspects, lubricates, changes over and performs minor maintenance tasks on co-pack equipment. Reporting to the Co-Pack Operations Manager, this role is responsible for working effectively to meet production demands while maintaining a safe work environment and producing a quality product. This role is responsible for production and support the development, implementation, and maintenance of the Safe Quality Food (SQF) System as defined in the SQF Code. There will be Safety, Good Manufacturing Practices (GMP), Food Safety and Food Security Training as required by Local, State, Federal and SNBC policies.  All duties will be completed in a manner that is consistent with all aspects of Company Safety Rules, Good Manufacturing Practices (GMP), and Safe Quality Foods (SQF). Employees shall report food safety & quality problems to personnel with authority to initiate action.

•

Operates co-pack dry side and digital can printing equipment on a high-speed canning, and printing lines; follows standard operating procedures (SOPs) and completes documentation via check sheets

•

Performs routine inspections, basic troubleshooting, minor adjustments, light-duty maintenance of equipment; assists maintenance personnel with other repairs and preventative maintenance (PMs) when needed

•

Cleans production areas, equipment, work areas, or other parts of the facility to maintain plant food sanitation standards

•

Operates industrial equipment such as forklifts, pallet jacks, and hand carts in order to unload, load, and/or transport packaging materials, raw materials and finished product

•

Conducts quality control checks

•

Communicates packaging and printing related information to other teams effectively

•

Handle, prepare, and stage materials in accordance with all food safety protocols, Organic handling procedures, and inventory management practices and according to SOPs, recipes, and schedules

•

Performs other duties and responsibilities as required

QUALIFICATIONS

1 year

Previous experience in a consumer-packaged goods manufacturing environment

X

•

Strong interpersonal and communication skills

•

Ability to collaborate with peers and cross-functional teams

•

Ability to take ownership and initiative to perform tasks beyond assignment-specific duties

•

Understanding of how to use basic hand tools (Allen wrenches, screw drivers, sockets/wrenches, etc.)

•

Strong attention to detail and eye for package quality

•

Ability to learn on-the-job

Forklift Certification

upon hire

X

or

Forklift Certification

within 180 Days

X

Frequencies listed represent the percentage of time spent performing the task during a regularly scheduled shift

| Rarely 0-25% | Occasionally 26-50% | Frequently 51-75%  | Constantly 76-100% |

• Sitting - Rarely
• Walking - Frequently
• Standing - Constantly
• Bending (Waist) - Frequently
• Bending (Neck) - Occasionally
• Lifting - Frequently (15)
• Lifting Continued - Occasionally (35)
• Carrying - Occasionally (35)
• Squatting - Rarely
• Climbing - Rarely
• Kneeling - Rarely
• Crawling - Rarely
• Twisting (Waist) - Occasionally
• Twisting (Neck) - Occasionally
• Grasping - Frequently
• Talking - Frequently
• Hearing - Frequently
• Repetitive Motion - Frequently

Frequencies listed represent the percentage of time spent performing the task during a regularly scheduled shift

| Rarely 0-25% | Occasionally 26-50% | Frequently 51-75%  | Constantly 76-100% |

• Indoors - Constantly
• Outdoors - Rarely
• Humid - Occasionally
• Work near toxic or caustic chemicals - Occasionally
• Exposure to fumes & airborne particles - Occasionally
• Working at heights of more than 6' - Rarely
• Exposure to extreme cold - Rarely
• Exposure to extreme heat - Rarely
• Exposure to wet environments - Occasionally
• Extreme changes in temperature - Occasionally
• Work near loud noises - Constantly
• Work near loud noises requiring ear protection - Constantly
• Work near moving mechanical parts - Frequently
• Risk of electrical shock - Rarely
• Work in confined spaces - Rarely

The physical demands and work environment described here are representative of those that must be met and respectively encountered by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.