HRTMS Job Description Management
| Event Server J o b D e s c r i p t i o n | | |
JOB INFORMATION | | Title: | Event Server-CA | | Title Description: | Event Server | | FLSA Status: | Non-Exempt | | Reports To: | Sup, Onsite Events-CA | | Supervises: | | | Approved Date: | 1/1/1900 12:00:00 AM | | Date Last Edited: | 7/29/2025 2:41:43 PM | | Locations: | CA Chico | | Function: | Onsite Events | | Business Entity: | Chico Food & Beverage | | Cost Center: | Onsite Events | | Employee Type: | Per Diem | | Age Requirement: | 21+ | | Employee Supervisory Classification: | X | Individual Contributor | | People Leader |
| POSITION SUMMARY | | Event Servers work in our one-of-a-kind music and event venue, the Big Room. The Big Room, located inside the campus of our Chico Brewery, hosts a wide variety of events including conferences, training meetings, movie nights and world-renowned musical performances. As an Event Server, you will play an integral part in providing the Sierra Nevada experience to a wide variety of guests. | | | | | | | |
ESSENTIAL DUTIES | | Essential Duties | • | Works with team to set up and breakdown event venue to include: Moving and arrange tables & chair; Set up water & beverage stations; Prepare silverware settings; Prepare glassware; Set up bars including but not limited to glassware, clearing beer lines, cash drawers, etc. | • | Create a positive guest experience by delivering a high level of service. | • | Engage with guests to understand their needs and exceed expectations. | • | Follow and enforce SNBC and State of California laws regarding alcoholic beverages | • | Responsible for learning and maintaining knowledge of SNBC history and products | • | Responsible for learning and maintaining knowledge of beer styles and have the ability to communicate the characteristics to our guests | • | Serve customers with proper serving etiquette including taking food and beverage orders, delivering food to table, bussing tables, proper pouring techniques, glass selection and cash and credit transactions, etc. | | | |
Additional Responsibilities |
Work Experience | Experience | Experience Details | Req | Pref | | 1 year | previous banquet or restaurant serving or bartending experience | X | | | | | | | | | | | |
Knowledge, Skills and Abilities | • | Ability to work well with a large group of people in a team environment | • | Must have good cash accounting skills and have previous cash handling experience | • | A passion and desire to learn about craft beer | • | A strong work ethic | • | Strong communication skills | • | Ability to multi-task and stay organized | | | |
Licenses and Certifications | Licenses/Certifications | Licenses/Certification Details | Time Frame | Req | Pref | | CA Food Handler's Card | | within 30 Days | X | | | | | | | | | | | | | |
Physical Demands | Frequencies listed represent the percentage of time spent performing the task during a regularly scheduled shift | Rarely 0-25% | Occasionally 26-50% | Frequently 51-75% | Constantly 76-100% | |
Work Environment | Frequencies listed represent the percentage of time spent performing the task during a regularly scheduled shift | Rarely 0-25% | Occasionally 26-50% | Frequently 51-75% | Constantly 76-100% | |
| The physical demands and work environment described here are representative of those that must be met and respectively encountered by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. |
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